Chronicling Abby's adventures as the master of the house while her mother is off gallivanting in Miami. With her trusty sidekick Ana she will battle the forces of evil to keep peace on Spruce ave. Day One
After a harrowing incident with Mr. Baba Ganoush and a jar of Nutella, I know exactly what sort of mother I will be. As soon as I discovered that my dog had pilfered the jar of canine kryptonite, I began to hyperventilate and run around in circles. It was thanks to Danny's level-headedness that my precious dog did not expire on my Mom's first night out of town. As I fretted, Danny called poison control and the ASPCA. Okay, so...confession: I felt like a Mommy and Danny was the Dad. In high school we used to joke about getting married, just to have something to do, just to get our parents to pay attention to us. Last night, our unholy union felt like a reality. Danny, if you're reading this...
Have you ever had to induce a dog to vomit? I have. As per the vet's instructions, I put two tablespoons of 3% hydrogen peroxide in a turkey baster (which must be the most useful tool in that it can produce hydration, impregnation and regurgitation). I don't think I have ever disappointed someone as much as when I squirted that vile liquid into my dog's eyes. If he could have spoken he would have solemnly declared: "Abigail, I love you a little bit less."
So he vommed. Since then I've been closely monitoring every sigh, bark, whimper, and tail wag. Meanwhile he has developed a very intense affection for Ana, and is wooing her with all his might. He will not let her read in peace, instead performing outlandish tricks to try to get her attention.
Day Two
My entire lunch was deep fried. Ana and I went to
Ruan Thai where I ordered a dish comprised of deep fried water cress, deep fried squid, deep fried shrimp, deep fried onions, and deep fried nuts. The first bite was incredible. Unfortunately it was downhill from there. Ana ordered my favorite thai dish, Drunken Noodles. Supposedly they are so spicy that one needs to get drunk to eat them. Strangely, every Thai restaurant I've been to prepares it differently.